Total Time
35mins
Prep 5 mins
Cook 30 mins

Pilafi me Koukounaria

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Add onion and sauté until translucent.
  3. Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
  4. Heat thoroughly.

Reviews

(3)
Most Helpful

Aussie Swap #88: One of my favorite recipe dishes to date! I love how simple yet full of flavor this dish is! The pine nuts take this rice to another level - the crunch and nutty flavor - AWESOME!

Mom2Rose May 27, 2014

The rice was brown rice, Recipe #177017, using chicken stock in place of the water. Once the rice was cooked the dish was super quick to put together. I did toss in the pine nuts a few minutes before the onion was done to allow them to toast as well. This was served with Recipe #460368 and Recipe #427739 for a delicious Greek meal. Made for ZWT9.

PaulaG July 17, 2013

Good rice, very easily made, I love pine nuts so for me that is a great addition, and the dill and mint lend flavour and aroma. All in all, lovely, enjoyed for ZWT9, thank you morgainegeiser!

Karen Elizabeth July 15, 2013

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