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    You are in: Home / Recipes / Rice With Pigeon Peas - Arroz Con Gandules Recipe
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    Rice With Pigeon Peas - Arroz Con Gandules

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     2 Total Reviews

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    • on November 09, 2009

      Good basic recipe!!!! I added alot more sofrito and add alittle garlic pepper seasoning to it once it was on my plate. Love Puerto Rican food :)

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    • on September 21, 2009

      We enjoyed this delicious change from our regular white rice side dish. It was almost a meal in itself with the ham, peas, etc., and next time I'll use more of the ham and prepare it as an entree. I added some sauteed onion to the dish, and will try adding a little more of the sofrito next time since I loved the flavor it gave to the rice. Thanks for posting the delicious recipe!

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    Nutritional Facts for Rice With Pigeon Peas - Arroz Con Gandules

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.2
     
    Calories from Fat 58
    60%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.1 mg
    3%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 144.1 g
    48%
    Dietary Fiber 17.3 g
    69%
    Sugars 0.0 g
    0%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    sofrito sauce

    Detailed Nutrition Values About Nutrition Info
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