Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice With Onions, Garlic and Herbs Recipe
    Lost? Site Map

    Rice With Onions, Garlic and Herbs

    Rice With Onions, Garlic and Herbs. Photo by AZPARZYCH

    1/6 Photos of Rice With Onions, Garlic and Herbs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Midwest Maven's Note:

    A delicious side dish from Brazil.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the first 4 ingredients in a food processor and puree.
    2. 2
      Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
    3. 3
      Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
    4. 4
      Add the stock and bring to a boil.
    5. 5
      Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
    6. 6
      Stir in the reserved tablespoon of the onion mixture and serve.

    Ratings & Reviews:

    • on June 09, 2011


      I have to start by saying that I didn't follow the method at all, just used the ingredients. I can't seem to get rice correct on the stove, especially since I cook for one, so I use a fuzzy logic rice cooker. I cut the onion, garlic and herbs by four, and used 3/4 cup rice plus 7/8 (or a bit more) homemade chicken stock. I started by sauteing the rice in oil (in the cooking bowl), then adding most of the onion paste and cooking that for a minute or two. Then I added the stock, closed the lid, and let it go until the cooker stopped. Perfect! The smell as it cooked was heavenly, and the finished dish did not disappoint. I didn't need to add any salt, as my stock was salty enough. I'll definitely make this again, it was easy and wonderful! Made for ZWT7- Emerald City Shakers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      This rice was a great change up - we loved the flavours from the onion mix, an extra step but well worth it. I would recommend to use either parboiled or basmati rice instead of long grain, as the rice turned sticky, but I only used 2 tsp of oil so perhaps this was the reason for the stickiness. Nevertheless, we really enjoyed this dish! Made for ZWT 7 - by Food.Commandoes

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014


      Very flavorful and easy to make. I liked that you puree the onions and herbs before adding it to the rice; it is easier to get the family to eat it without them finding "chunks". I did wash the rice before hand to get some of the starch off and also decreased the garlic to 4 large cloves. Will make this again. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Rice With Onions, Garlic and Herbs

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.2 g
    Cholesterol 5.4 mg
    Sodium 269.2 mg
    Total Carbohydrate 86.9 g
    Dietary Fiber 2.3 g
    Sugars 4.7 g
    Protein 12.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes