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    You are in: Home / Recipes / Rice With Onions, Garlic and Herbs Recipe
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    Rice With Onions, Garlic and Herbs

    Rice With Onions, Garlic and Herbs. Photo by AZPARZYCH

    1/6 Photos of Rice With Onions, Garlic and Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Midwest Maven's Note:

    A delicious side dish from Brazil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 4 ingredients in a food processor and puree.
    2. 2
      Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
    3. 3
      Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
    4. 4
      Add the stock and bring to a boil.
    5. 5
      Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
    6. 6
      Stir in the reserved tablespoon of the onion mixture and serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on June 09, 2011

      55

      I have to start by saying that I didn't follow the method at all, just used the ingredients. I can't seem to get rice correct on the stove, especially since I cook for one, so I use a fuzzy logic rice cooker. I cut the onion, garlic and herbs by four, and used 3/4 cup rice plus 7/8 (or a bit more) homemade chicken stock. I started by sauteing the rice in oil (in the cooking bowl), then adding most of the onion paste and cooking that for a minute or two. Then I added the stock, closed the lid, and let it go until the cooker stopped. Perfect! The smell as it cooked was heavenly, and the finished dish did not disappoint. I didn't need to add any salt, as my stock was salty enough. I'll definitely make this again, it was easy and wonderful! Made for ZWT7- Emerald City Shakers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      55

      This rice was a great change up - we loved the flavours from the onion mix, an extra step but well worth it. I would recommend to use either parboiled or basmati rice instead of long grain, as the rice turned sticky, but I only used 2 tsp of oil so perhaps this was the reason for the stickiness. Nevertheless, we really enjoyed this dish! Made for ZWT 7 - by Food.Commandoes

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014

      55

      Very flavorful and easy to make. I liked that you puree the onions and herbs before adding it to the rice; it is easier to get the family to eat it without them finding "chunks". I did wash the rice before hand to get some of the starch off and also decreased the garlic to 4 large cloves. Will make this again. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Rice With Onions, Garlic and Herbs

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 56
    12%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    18%
    Protein 12.4 g
    24%

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