Total Time
2hrs 25mins
Prep 5 mins
Cook 2 hrs 20 mins

This recipe is from This dish is made in Bulgaria.

Ingredients Nutrition


  1. Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
  2. Add rice and stir for a minute or two, until the rice is well covered with oil.
  3. Add the water.
  4. After 8-10 minutes, add the olives.
  5. Finish cooking rice and allow to cool to room temperature.
  6. Serve with freshly ground black pepper.

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