Total Time
Prep 10 mins
Cook 25 mins

I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.

Ingredients Nutrition


  1. cook mushrooms, garlic and green onion in oil over medium heat until mushrooms are cooked.
  2. Stir in chicken broth and rice.
  3. Season with parsley, salt and pepper.
  4. Reduce heat, cover and simmer for 20 minutes.


Most Helpful

Yumm! I love rice made with broth instead of water and I put a little butter in mine. I used 2 large portobello mushrooms and they tasted great with the garlic and green onion. I threw in a dash of crushed red pepper too. We ate it all up, thanks!!

Chef*Lee December 19, 2008

This is soooo good! I just needed something to make with brown rice and happened to have everything! I made it tonight with fried chicken and I can't say enough about it YUUUUUUMMMY!

nic.sherman March 15, 2008

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