4 Reviews

We thoroughly enjoyed this delicious and easy-to-make side dish. For those of you who follow the antics of fussy Aunt Esther (she who does not eat rice), she ate all of her serving. I think the addition of tomato puree and a generous sprinkling of grated parmesan disguised the true nature of the recipe. Hope you'll be posting more recipes.

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Leggy Peggy October 11, 2007

PAC Fall 2007 ~ Yummy! This to me is comfort food! I used Basmati rice and also added some minced garlic to this. Used some grated parmesan. This is definitely one to make often.

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CulinaryQueen October 02, 2007

Made for PAC Fall 2007, simple and delicious! I also omitted the cheese, mostly because I used it as a side dish rather than a main. I served it with Chicken Stroganoff, so it was a mushroomy meal, but my family love mushrooms! Thanks for a great recipe, Salad Slave!

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Karen Elizabeth September 26, 2007

Delicious. I included the whole quantity of butter, and the wine, but omitted the optional cheese, and I served the rice with pork fillet. It was very tasty, and we will certainly make it again. And I will keep an eye out for the Belgian farmers union cookbook! Reviewed for Pick A Chef, Fall 2007.

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Syrinx September 24, 2007
Rice With Mushrooms