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    You are in: Home / Recipes / Rice With Mushrooms Recipe
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    Rice With Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 11, 2007

      We thoroughly enjoyed this delicious and easy-to-make side dish. For those of you who follow the antics of fussy Aunt Esther (she who does not eat rice), she ate all of her serving. I think the addition of tomato puree and a generous sprinkling of grated parmesan disguised the true nature of the recipe. Hope you'll be posting more recipes.

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    • on October 02, 2007

      PAC Fall 2007 ~ Yummy! This to me is comfort food! I used Basmati rice and also added some minced garlic to this. Used some grated parmesan. This is definitely one to make often.

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    • on September 26, 2007

      Made for PAC Fall 2007, simple and delicious! I also omitted the cheese, mostly because I used it as a side dish rather than a main. I served it with Chicken Stroganoff, so it was a mushroomy meal, but my family love mushrooms! Thanks for a great recipe, Salad Slave!

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    • on September 24, 2007

      Delicious. I included the whole quantity of butter, and the wine, but omitted the optional cheese, and I served the rice with pork fillet. It was very tasty, and we will certainly make it again. And I will keep an eye out for the Belgian farmers union cookbook! Reviewed for Pick A Chef, Fall 2007.

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    Nutritional Facts for Rice With Mushrooms

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.6
     
    Calories from Fat 112
    18%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.5 mg
    10%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 106.1 g
    35%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 13.0 g
    26%

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