Rice With Mushrooms

Be the first to review
Recipe by JenniferK2

This came from an old cookbook my mom had called Cooking Without A Grain Of Salt. Which I think is funny because while you don't add actualy salt, there is butter, bouillon and Romano cheese which all add sodium. Regardless, I have always loved this rice.

Ingredients Nutrition


  1. In large skillet, cook rice, tomatoes, mushrooms and onions in butter for about 10 minutes, stirring occasionally.
  2. Add bouillon mixture, wine, pepper and basil; mix well.
  3. Cover and simmer 45 minutes or until rice is tender and liquid absorbed.
  4. Stir in peas and Romano cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a