Rice With Mozzarella, Prosciutto, and Peas

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READY IN: 30mins
Recipe by GothicGranola

from Food and Wine's 'One-Dish Meals' Can substitute Pecorino Romano for the Paremsan for a sharper taste.

Ingredients Nutrition


  1. Stir rice into a medium pot of boiling, salted water and cook until about done, about 15 minutes. Stir in peas. Cook until peas and rice are just done, about 2 minutes longer. Drain.
  2. Put the rice and pease back into the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt and parsley. Serve immediately.

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