Total Time
25mins
Prep 10 mins
Cook 15 mins

This rice recipe produces a lovely flavored dish that goes well with chicken. Very attractive too. Cut back on the pepper flakes if you do not like it too spicy

Ingredients Nutrition

Directions

  1. Melt butter in a skillet and fry the nuts and Pepper flakes over medium high heat until the nuts are brown Add remaining ingredients and cook until heated through.
  2. Alternative method after step 1 mix all the ingredients and place in a casserole 25 minutes before serving place covered casserole in a 350f oven uncover last 5 minutes- I prefer heating the rice on the pan Serve.

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