1 Review

There are a few problems with the instructions of this recipe. It calls for saffron water but there is not amount and in step 8 it calls for remaining butter. I kinda winged it and added saffron infused water and 1/2 stick of butter at the end. The taste was fabulous! My boys ate every drop. Made for Recipe Swap.

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mary winecoff March 05, 2008
Rice With Lentils and Dates