Rice with Lemongrass and Green Onion

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
  2. Add 2/3 cup onion and turmeric and saute 5 minutes.
  3. Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
  4. Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
  5. Remove from heat; let stand covered 10 minutes.
  6. Discard lemon grass.
  7. Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
  8. Season to taste with salt.

Reviews

(2)
Most Helpful

This had a nice subtle flavor. I served this with Ginger Chicken, and I do think it is probably best served with a highly flavored dish-- which is to say that the mildness of this sidedish won't overpower another dish, and to me, that is a positive. Thanks for posting !

FlemishMinx July 30, 2004

A bit bland for our liking and I really missed the taste of coconut. Some stock would not go astray either. Pretty looking rice though with the yellow colour.

Missy Wombat June 27, 2004

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