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    You are in: Home / Recipes / Rice With Julienned Potatoes Recipe
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    Rice With Julienned Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2011

      This was sooo good. There was tonz of flavor! I too though had to use red chili powder beause I didn not have chili peppers.

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    • on January 07, 2006

      Ahhh, I totally love this rice and potatoes dish. I had this alongwith Mom for dinner tonight and we both enjoyed it alot. The flavour of this rice is incredible and the appearance most tempting! I have quite alot of grated coconut on hand and in my quest for recipes to use it up, I decided to try this and I'm so glad I did because this is excellent! I served this with Puneri dal(Puneri Dal (Yellow Lentils Pune-Style)). For the rice, I substituted the butter with ghee and for the potatoes, I used a tsp. of red chilli powder instead of the chilli peppers and fresh mint leaves instead of parsley or corriander as I did not have both of those on hand. Mint made this oh so flavourful! You really must try this with mint leaves. This will be a regular on our table. Thank you for sharing such a nice recipe!

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    • on October 02, 2005

      This was wonderful. I was dubious about whether it would actually be a meal in itself but it was so (full)filling and satisfying. It had a "different" flavor from most dishes I have eaten but I LOVED it!!!

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    • on July 27, 2005

      I had a chance to taste this rice during my recnet visit to India. Really tastes great!!

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    Nutritional Facts for Rice With Julienned Potatoes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.2
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.5 g
    Cholesterol 9.1 mg
    Sodium 646.9 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 5.0 g
    Sugars 4.0 g
    Protein 7.4 g

    The following items or measurements are not included:



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