- Most Helpful
- Highest Rating
This was sooo good. There was tonz of flavor! I too though had to use red chili powder beause I didn not have chili peppers.
Ahhh, I totally love this rice and potatoes dish. I had this alongwith Mom for dinner tonight and we both enjoyed it alot. The flavour of this rice is incredible and the appearance most tempting! I have quite alot of grated coconut on hand and in my quest for recipes to use it up, I decided to try this and I'm so glad I did because this is excellent! I served this with Puneri dal(Puneri Dal (Yellow Lentils Pune-Style)). For the rice, I substituted the butter with ghee and for the potatoes, I used a tsp. of red chilli powder instead of the chilli peppers and fresh mint leaves instead of parsley or corriander as I did not have both of those on hand. Mint made this oh so flavourful! You really must try this with mint leaves. This will be a regular on our table. Thank you for sharing such a nice recipe!
This was wonderful. I was dubious about whether it would actually be a meal in itself but it was so (full)filling and satisfying. It had a "different" flavor from most dishes I have eaten but I LOVED it!!!
I had a chance to taste this rice during my recnet visit to India. Really tastes great!!