Rice With Herbes De Provence

DrGaellon's Note:

Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme, marjoram, savory and rosemary for a more central French flavor.

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 cup white rice
• 1 cup chicken stock
• 1 cup water
• 1 1/2 teaspoons herbes de provence
• 1 pinch sea salt
• 1 pinch black pepper

Directions:

1. In a medium saucepan stir together rice, chicken stock, water, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Reviews

[bputgego]

I made the dish but felt the amount of herb spice called for was too overpowering....I may try again reducing spices but I kinda doubt it.

[Chef #870928]

Loved this recipe. My husband wanted to know what I was cooking because it smelled so good. I bought a big bottle of Herbes de Provence for another recipe, so I was looking for other ways to use it and this is perfect! And easy too.

[sexymommalucas]

Fantastic recipe! I made this as a side to Herbes De Provence Chicken, except instead of chicken I used pork. My family loved the whole meal. The rice was especially good because normally I cook plain white rice. Thank you for posting a great recipe.