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This was good and gets four stars for ease. I had two different kinds of leftover rice, one made with lime and cilantro and the other a spanish type rice. I think with plain rice it might have been too bland, but it turned out well with the leftovers. It's definitely VERY rich---I used low-fat versions of the sour cream and cheese. Next time I'll toss in some chopped green onions and sliced olives--this really could take a lot of variations.

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DeeCooks June 04, 2008

Delicious and easy! My neighbor first served this to me years ago. She shared the recipe with me and when I went to post it on Zaar, I found it already here. The green chiles give it that mexican flavor, but it is not over powering. It tingles the taste buds. You should try it!

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Bobtail November 19, 2004
Rice With Green Chiles