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    You are in: Home / Recipes / Rice With Green Chiles Recipe
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    Rice With Green Chiles

    Average Rating:

    2 Total Reviews

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    • on June 04, 2008

      This was good and gets four stars for ease. I had two different kinds of leftover rice, one made with lime and cilantro and the other a spanish type rice. I think with plain rice it might have been too bland, but it turned out well with the leftovers. It's definitely VERY rich---I used low-fat versions of the sour cream and cheese. Next time I'll toss in some chopped green onions and sliced olives--this really could take a lot of variations.

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    • on November 19, 2004

      Delicious and easy! My neighbor first served this to me years ago. She shared the recipe with me and when I went to post it on Zaar, I found it already here. The green chiles give it that mexican flavor, but it is not over powering. It tingles the taste buds. You should try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rice With Green Chiles

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.6
     
    Calories from Fat 488
    62%
    Total Fat 54.2 g
    83%
    Saturated Fat 33.9 g
    169%
    Cholesterol 141.9 mg
    47%
    Sodium 1052.5 mg
    43%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 30.1 g
    60%

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