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    You are in: Home / Recipes / Rice with Ginger and Coriander Recipe
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    Rice with Ginger and Coriander

    Average Rating:

    4 Total Reviews

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    • on May 31, 2002

      While this was nice it was a little too strong tasting for us. I would cut back on the garlic if I made it again.

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    • on May 18, 2002

      I made this for lunch this afternoon and served it with vegetable with brown sauce and some stir-fried vegetables on the side. I substituted the shallots with onions and used 1 1/2 cups water and 1 1/4 cups vegetable stock(instead of chicken stock). I also added 1/2 a tsp of salt to the rice while it was cooking. This rice made me drool over the stove while it was being cooked. It is blessed with a very appealing medium brown colour(which it gets from the vegetable stock) and the green cilantro to top it off made it look awesome when serving it. This was a great meal for me. Thank You for this easy and extremely good rice recipe!

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    • on March 12, 2007

      Hi there! :) I made this tonight for a side dish to go with Baked Chicken Teriyaki. What a wonderful meal. The two recipe complimented eachother so nicely. I only made half the recipe, because it was just the two of us. The only things I did different were to use brown rice, dried coriander, and I didn't have any shallots. I'll be making this again for sure!

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    • on March 27, 2005

      I won't do the stars because I didn't stick to any of the recipe amounts as I thought the flavours would be extremely strong. I cooked 1 1/2 cups rice in 2 cups chicken stock and 1 cup water, and then used 2 cloves garlic, 1 1/2 tablespoons ginger, 1 shallot, 1/4 tsp pepper flakes and 3 tbsp coriander. It was delicious this way, and not overpowering as a side dish for Gingery maple Glazed Chicken (#69484). Thanks, Sueie. I'll make this again often.

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    Nutritional Facts for Rice with Ginger and Coriander

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 1.8 mg
    Sodium 93.3 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 5.3 g


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