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    You are in: Home / Recipes / Rice With Garlic and Pasta Recipe
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    Rice With Garlic and Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 30, 2011

      Most excellent. Especially topped off with a little grated parmesan.

      While I stand by the above, I've now paired it with Cube Steak and Gravy (Crock Pot) Cube Steak and Gravy (Crock Pot)

      Had the LDS Missionaries over for dinner last week. They were very restrained the first time. They pigged out on seconds! They really liked the combo. And there was still leftovers for me for the next two days!

      That is a lousy photo. I took it with my cellphone. The colors of the sauteed pasta didn't show up. Trust me, I toasted the pasta. Next time I'll use a real camera.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      Good alternative to plain white rice! It reminds me of Lebanese rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rice With Garlic and Pasta

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 425.0 mg
    17%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%

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