Rice With Coconut Milk

READY IN: 45mins
KateL
Recipe by lazyme

From Grace Young, "The Best of Thailand: A Cookbook".

Top Review by KateL

Coconut power, no subtlety! Possibly the richest rice, on the sweet side, it was a good counterpoint to Recipe#33875 and simply steamed broccoli. I scaled the recipe to 2 2/3 servings to use one 14.5-oz. can of coconut milk, and the rest of the measurements worked out easily. Stay close to a recommended 1/2 cup serving size because this was very filling. Made for Zaar Stars Tag.

Ingredients Nutrition

Directions

  1. Rinse rice in several changes of water.
  2. Drain, discard water and set aside.
  3. In a medium pot, over medium heat, bring coconut cream to a boil.
  4. Add rice, sugar and salt.
  5. Add coconut milk and return to a boil.
  6. Cook, partially covered, stirring occasionally, about 3 minutes.
  7. Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.

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