6 Reviews

Coconut power, no subtlety! Possibly the richest rice, on the sweet side, it was a good counterpoint to Shake and Bake Mix and simply steamed broccoli. I scaled the recipe to 2 2/3 servings to use one 14.5-oz. can of coconut milk, and the rest of the measurements worked out easily. Stay close to a recommended 1/2 cup serving size because this was very filling. Made for Zaar Stars Tag.

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KateL March 19, 2014

A perfect companion for Thai Chicken. Loved the flavors of this fragrant rice cooked in coconut milk. Made for ZWT9.

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PaulaG August 22, 2013

Served this with Thai chicken and peanut sauce, and it was lovely.<br/>The fragrance whilst cooking was just wonderful.<br/>Can't go wrong with this recipe, it was loved by all the family.

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Tisme August 22, 2013

Oh my goodness! This was the most moist and tasty rice. I served it as part of a Thai meal, and thought that I might put butter on the table because I had no real sauce to put over it. Forget about sauce or gravy here. This rice needs nothing more than a fork and a plate! DH raved over it also. This recipe is going into my Tried and True Faves. Thanks, lazyme! ZWT9

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Chef PotPie August 20, 2013

Yum! I made this for breakfast this morning topping with a little fresh mango. When I started to make this I found I did not have enough coconut milk so whipped up a cup of Fat Free Coconut Milk (For Recipes) to make up the difference and it worked out great. DH loved this. Thanks for the post.

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Debbwl August 18, 2013

I love coconut rice and this delicious recipe certainly does not disappoint. Quick and easy to make, it was perfectly cooked. Just the right amount of coconut flavor, couldn't ask for more. It was simply delicious served with Sweet & Sticky Chicken Breasts and Mr Jim's Louisiana Barbecued Shrimp. It was the best side ever. Thank you so much for sharing this recipe Lazyme, which has gone into my keepers box. Made for Pac Spring Safari 2013.

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Baby Kato April 13, 2013
Rice With Coconut Milk