I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice With Chorizo, Shrimp and Green Olives Recipe
    Lost? Site Map

    Rice With Chorizo, Shrimp and Green Olives

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 06, 2010

      I tried this recipe yesterday and it didn't turn out so well. I followed all the instructions and the rice turned out very clumpy and gooey - and there was too much of it. I'm not sure what happened - prolly user error. I would try this recipe again, but I would def scale down the rice, as it was just too much. I would also maybe add some red chili flakes and a bit more garlic for flavor and also use chicken broth instead of water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2009

      Used Chorizo (Mexican Sausage) in this recipe and instead of all water I emptied my fridge of 2 cups of beef broth. I should of scaled the recipe back to two as it made a lot for us. Very tasty, thank you very much for posting. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 14, 2009

      DH made this for dinner last night and we thought it was fantastic! It was so good that the two of us ate the whole thing (it's supposed to serve 4) and I had already eaten with friends and this was supposed to be DH's dinner as well as lunch the next day! After the dish was well underway, I realized I was out of green olives, so we substituted kalamata. It was still really good, but I bet the green ones would be better. We followed all other ingredients and directions as posted. We would definitely have this meal again! Thanks! Made for ZWT5. Picture to follow...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Chorizo, shrimp and rice. Recipe by JustJanS

    Chorizo, shrimp and rice

    By JustJanS
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Rice With Chorizo, Shrimp and Green Olives

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.0
     
    Calories from Fat 330
    39%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.0 g
    65%
    Cholesterol 204.2 mg
    68%
    Sodium 1188.6 mg
    49%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.9 g
    7%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    green olives

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites