Rice With Carrots
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup water
- 1⁄2 cup long-grain white rice
- 1⁄2 cup shredded carrot
- 2 teaspoons olive oil
- salt & freshly ground black pepper
directions
- Bring a medium saucepan filled with water to a boil. Add rice and boil about 10 minutes, until cooked.
- Drain and toss with shredded carrots (if you don't like your carrots crunchy, you can cook them with the rice).
- Add olive oil and salt and pepper to taste. Toss well.
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.