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This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets a bit chewy the next day (but I like that :))
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried hijiki seaweed