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1/4 Photos of Rice With Caramelized Shallots from Melissa D'arabian
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next time I am going to try using beef stock and add more seasoning to it while it is cooking. Definitely use several shallots and probably add more butter to saute them in the beginning.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 4