Rice With Caramelized Onions and Cranberries

READY IN: 55mins
Recipe by tunasushi

This is an adaptation of a recipe I found behind a pack of Ocean Spray Orange Flavoured Craisins

Top Review by Darkhunter

Absolutely delicious. I cut the recipe in half, but left the 3 onions. My sisters love onions! And I have to admit, I really liked them in this dish. Don't stint on the time to cook the onions, they really do need at least the posted time to get properly caramelized. I wish I had gotten a photo, but it was eaten way too fast! Thnx for posting, tunasushi. Made for Fall 2008 My-3-Chefs.

Ingredients Nutrition

Directions

  1. Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
  2. In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
  3. Cook for another 25mins till it caramelizes, stirring often.
  4. Dump in craisins and cover the pan for 5mins to let everything steam.
  5. Open the lid, and dump in your cooked rice. Toss Well.
  6. Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.

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