Rice With Broccoli and Parmesan

Total Time
35mins
Prep 15 mins
Cook 20 mins

A little different from what is usually thought of as broccoli and rice.

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large wide saucepan; add in the onion; cook, stirring over medium heat for 5 minutes or until tender but not browned.
  2. Stir in the rice until coated.
  3. Stir in the broth and salt; heat to boiling.
  4. Cover and cook over medium heat for about 15 minutes or until the water is absorbed and the rice is tender.
  5. Meanwhile, put the broccoli in a vegetable steamer set over 1 inch of boiling water in a covered skillet or saucepan; steam 6-8 minutes or until tender.
  6. When the rice is cooked, stir in the ¼ cup cheese and the butter.
  7. Spoon into a serving bowl and top with the broccoli; sprinkle with a little extra cheese.

Reviews

(2)
Most Helpful

Delicious! Made as stated except omitted the salt. A lighter alternative to the cream soup broccoli and rice recipes, will definitely make again! Thanks for sharing.

noway April 08, 2011

Very good. I was looking for a broccoli rice that did not have cream soup, and this was just perfect. Instead of serving the broccoli on top of the rice, I just mixed it all together.

Ginny Sue January 24, 2010

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