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    You are in: Home / Recipes / Rice with Almonds and Raisins Recipe
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    Rice with Almonds and Raisins

    Average Rating:

    4 Total Reviews

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    • on February 21, 2003

      This is a very common dish in Israel. I usually serve my rice with fried onions, but tried this for a change. Presentation was nice and it realy livened up the rice.

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    • on June 05, 2007

      This is an outstanding rice dish. I loved the almonds and raisins mixed in with this. I served this with Island Pork Tenderloin (Optional Salad) and it was a huge hit. I made as directed except left out the parsley. Thanks so much Merlot for a repeat recipe.

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    • on March 03, 2006

      Having recently discovered that raisins are not just for dessert makes for some great new dishes at our house ... and this one was great! I didn't manage to find the Success rice and went with using brown rice prepared using Susan Lees Perfect Brown Rice 56242, and it was perfect for this dish! We love brown rice and we especially enjoyed it made up using this recipe. It was sooo good and so complimented your Moroccan Lemon Chicken. Definitely a keeper! Thank you Merlot for sharing this delicious recipe.

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    • on January 04, 2005

      A wonderful side dish that is easy and fast to make. Thank you, Merlot, for introducing me to Success brown rice! This recipe has a nutty, caramel flavor I really enjoyed--so did DH! This rice would go nicely with so many main courses. We had it with Merlot's delicious Moroccan Lemon Chicken (#34697).

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    Nutritional Facts for Rice with Almonds and Raisins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 11.4 g
    Cholesterol 45.8 mg
    Sodium 124.8 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.7 g
    Sugars 5.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    brown rice

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