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    You are in: Home / Recipes / Rice with Almonds and Dates Recipe
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    Rice with Almonds and Dates

    Average Rating:

     3 Total Reviews

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    • on January 24, 2002

      Tasty. I used golden raisins instead for sultanas. You can let the almonds and butter brown, if you like. If you do it over high heat, the dates and raisins will carmelize a bit, which really made the dish for me.

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    • on June 06, 2011

      though i followed the recipe exactly but it was too dry for me and didn't go well with the rice :(

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    • on June 20, 2010

      This was very tasty I added extra butter. We had this with butternut squash and plain yogurt. For the dates I used Delget noor which I rinsed to rid the extra corn syrup they soak them in! Another time I used very sweet khaleeji dates. Be careful of bugs in dates. Open each one completely and get rid of the yucky ones. I will definitely make this again and again.

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    Nutritional Facts for Rice with Almonds and Dates

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 17.8 mg
    5%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.4 g
    45%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info
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