Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-5 of 5
Sort by:
By Anu
on January 07, 2002
Very nice way to serve rice, if a bit on the bland side. I'd suggest using dried basil to complement the tomato in the recipe, and definitely some pepper as Mirjam suggested. I used 1/2 tsp (for 1 serving) oil for sauteing the onions, which was just right, and omitted the oil in the topping. The lemon juice is a really nice touch; I used one whole small lemon! :) The rice took only 15 minutes to cook, and since I chopped the other veggies while it was cooking, I finished making this recipe in less than 1/2 hour!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mirj
on November 06, 2001
This rice is superb! The only thing missing was a little hot pepper. Instead of topping the rice with the fresh vegetables I mixed it in to the hot rice and let the heat cook the veggies a bit.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kimsdream
on March 13, 2009
It was perfect with lentil curry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mizzy
on July 27, 2004
this rice is excellent. I like the fact that it's a little bland, because I can't handle spicy food very well. It goes great with your curried lentils. good suggestion.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Missy Wombat
on January 06, 2003
This recipe is a very nice way of serving rice and it looks very pretty in the bowl. I used lime instead of lemon. The amount of coriander is about right - too much more and it becomes over whelming. It would benefit from something to give it a bit of extra oomph but whatever you use has to be very subtle, not hit-you-in-the-face spicey. To me it is a 4 star recipe which I will definitely be making again. A bonus star because my currently picky toddler not only decided to taste it but took several decent mouthfuls. Yay!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (214 g)
Servings Per Recipe: 6
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us