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    You are in: Home / Recipes / Rice with a Chilean Flair Recipe
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    Rice with a Chilean Flair

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Carol Bullock's Note:

    A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Clean rice.
    2. 2
      Cover with plenty of water and boil until done.
    3. 3
      Drain and rinse with cold water.
    4. 4
      Saute chopped yellow onion in bottom of deep pot.
    5. 5
      When soft, add rice and salt and combine.
    6. 6
      Reduce heat to low and let simmer awhile.
    7. 7
      Prepare vegetable topping and let marinate.
    8. 8
      Dish rice and top with vegetables.
    9. 9
      This dish is very good with Dal Curry (another recipe I've posted on this board).

    Ratings & Reviews:

    • on January 07, 2002

      45

      Very nice way to serve rice, if a bit on the bland side. I'd suggest using dried basil to complement the tomato in the recipe, and definitely some pepper as Mirjam suggested. I used 1/2 tsp (for 1 serving) oil for sauteing the onions, which was just right, and omitted the oil in the topping. The lemon juice is a really nice touch; I used one whole small lemon! :) The rice took only 15 minutes to cook, and since I chopped the other veggies while it was cooking, I finished making this recipe in less than 1/2 hour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2001

      55

      This rice is superb! The only thing missing was a little hot pepper. Instead of topping the rice with the fresh vegetables I mixed it in to the hot rice and let the heat cook the veggies a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012

      55

      Tastey and easy. I added some sugar and salt to the topping and received raves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rice with a Chilean Flair

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 18
    99%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.3 g
    17%
    Protein 6.1 g
    12%

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