Rice with a Chilean Flair

Recipe by Carol Bullock

A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!

Top Review by Anu_N

Very nice way to serve rice, if a bit on the bland side. I'd suggest using dried basil to complement the tomato in the recipe, and definitely some pepper as Mirjam suggested. I used 1/2 tsp (for 1 serving) oil for sauteing the onions, which was just right, and omitted the oil in the topping. The lemon juice is a really nice touch; I used one whole small lemon! :) The rice took only 15 minutes to cook, and since I chopped the other veggies while it was cooking, I finished making this recipe in less than 1/2 hour!

Ingredients Nutrition


  1. Clean rice.
  2. Cover with plenty of water and boil until done.
  3. Drain and rinse with cold water.
  4. Saute chopped yellow onion in bottom of deep pot.
  5. When soft, add rice and salt and combine.
  6. Reduce heat to low and let simmer awhile.
  7. Prepare vegetable topping and let marinate.
  8. Dish rice and top with vegetables.
  9. This dish is very good with Dal Curry (another recipe I've posted on this board).

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