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I made this rice to go along with our double decker tacos last night. What a treat! I really liked the creaminess of the rice, it almost reminded me of chile relleno. I used some leftover rice that I had in the fridge (clever, huh?), and it came out great! Thanks for a great recipe!

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canarygirl October 30, 2002

Loved this to go with chipotle beef and beer bread.

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adopt a greyhound June 28, 2014

This rice went really nice with my baked salmon. I changed this recipe a little bit by sauteing the onions in 1/3 cup chicken broth and 1/3 cup white wine until it was all evaporated. I added them to my rice with butter, sour cream and a little pepper. It was really good.

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ShefSam333 August 30, 2013

I made this rice with the green chiles and followed the recipe as written. This was a wonderful, flavorful rice dish, one I will make often. Thank you

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Granny Chef April 27, 2005

I had left over rice which I added left over fried mushrooms and onions. I did use finely sliced scallions and minced jalopenos. Yummy good!

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Rita~ March 05, 2005
Rice Verde for One or Two