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    You are in: Home / Recipes / Rice Verde for One or Two Recipe
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    Rice Verde for One or Two

    Rice Verde for One or Two. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one.

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    Units: US | Metric


    1. 1
      Place half of the rice in two buttered ramekins (or use one larger ramekin for whole recipe and serve to two).
    2. 2
      Combine sour cream, chilies (green onions if using) and half the cheese in a mixing bowl.
    3. 3
      Mix and spread over rice and cover with remaining rice.
    4. 4
      Top with the other half of the cheese.
    5. 5
      Bake in a 350°F oven for 15 minutes.

    Ratings & Reviews:

    • on October 30, 2002


      I made this rice to go along with our double decker tacos last night. What a treat! I really liked the creaminess of the rice, it almost reminded me of chile relleno. I used some leftover rice that I had in the fridge (clever, huh?), and it came out great! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2014


      Loved this to go with chipotle beef and beer bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2013


      This rice went really nice with my baked salmon. I changed this recipe a little bit by sauteing the onions in 1/3 cup chicken broth and 1/3 cup white wine until it was all evaporated. I added them to my rice with butter, sour cream and a little pepper. It was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rice Verde for One or Two

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.2
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 9.7 g
    Cholesterol 42.3 mg
    Sodium 191.3 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 11.0 g

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