Rice & Vegetable Salad

Be the first to review
READY IN: 8hrs 30mins
Recipe by JenSmith

This salad is not only pretty but very light, low in fat, and easy to make. Hope you enjoy. BE WARNED: this needs to chill for 8 hours (cooking time is chill time). You should start the night before serving or in the morning.

Ingredients Nutrition


  1. Combine vinegar, oil, water, salt, and pepper in a small bowl; set aside.
  2. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice; toss gently to coat. Let cool.
  3. Add zucchini, radishes, yogurt, green onions, and dillweed to rice mixture. Toss gently; cover and refrigerate 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a