Rice Trilogy

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READY IN: 30mins
Recipe by Eismeer

Very nice side or even main, easy to make, but not only an eye catcher, it's extremely delicious. Toasted pine nuts enhance the hearty and nuttily aroma of the different rice blends.

Ingredients Nutrition


  1. Toast pine nuts in a non stick pan or pot until golden brown and fragrant. Transfer to a plate and let cool.
  2. Heat oil in a pot and add minced garlic. Let garlic roast a bit.
  3. Add all three blends of rice and stir.
  4. Add water and salt and pepper to taste (I'm usually a bit careful with salt at first. You can always add some later).
  5. Reduce heat and let rice steam until relatively dry but cooked through (about 20-25 minutes).
  6. Incorporate butter and parsley.
  7. Adjust salt and pepper to taste.
  8. Add pine nuts and stir.
  9. Enjoy.

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