Rice Stuffing With Chorizo and Hot Chile Peppers

Total Time
Prep 0 mins
Cook 35 mins

This is great in chicken.

Ingredients Nutrition


  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until tender. This should take about 5 minutes.
  2. Add the chorizo and cook until no longer pink, about 10 minutes.
  3. Transfer to a large bowl and add the white rice, egg, peppers, scallions, cilantro, salt, and pepper. Mix well.
  4. Spoon into the bird before cooking. If you want to bake separately, place in a shallow, buttered baking dish. Cook, covered in a 350°F oven for 20-30 minutes. Stuffing is finished when it reaches an internal temperature of 165°F.