Rice Stuffing With Chorizo and Chilis

Total Time
55mins
Prep 25 mins
Cook 30 mins

This is a nice change of pace stuffed into chicken breasts or just served on the side.

Ingredients Nutrition

Directions

  1. Put diced peppers in a medium bowl.
  2. Heat oil in a large skillet or medium high heat and saute onion and garlic until tender (about 5 min.).
  3. Add chorizo and cook and stir, breaking up with back of spoon, until no longer pink (about 10 min.).
  4. Stir the chorizo mix into the peppers and add the rice, egg, scallions, cilantro, salt and pepper.
  5. Use as a stuffing or turn into a large, shallow buttered baking dish.
  6. Cove rand bake at 350 for about 20-30 minutes.

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