Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

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Total Time
1hr 35mins
Prep
1 hr
Cook
35 mins

As a teenager, a friends' mother made this for Thanksgiving. She was an old hippie and I loved being in her kitchen which was filled with earthiness and health. I was amazed at how delicious this was and can still remember her telling me everything she put in it as I was intent to make it myself. Surprisingly I haven't made it but wanted to write it down somewhere. Since it was not given to me as a written recipe I am guessing quantities and a couple minor ingredients. I can't wait to make this. Herbamare is a brand of sea salt flavored with herbs that is essential and perfect for this. You will find it in the health food store but can substitute another salt if necessary.

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Ingredients

Nutrition

Directions

  1. *Rices should be cooked in vegetable or mushroom broth for optimum flavor.