Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

As a teenager, a friends' mother made this for Thanksgiving. She was an old hippie and I loved being in her kitchen which was filled with earthiness and health. I was amazed at how delicious this was and can still remember her telling me everything she put in it as I was intent to make it myself. Surprisingly I haven't made it but wanted to write it down somewhere. Since it was not given to me as a written recipe I am guessing quantities and a couple minor ingredients. I can't wait to make this. Herbamare is a brand of sea salt flavored with herbs that is essential and perfect for this. You will find it in the health food store but can substitute another salt if necessary.

Ingredients Nutrition


  1. *Rices should be cooked in vegetable or mushroom broth for optimum flavor.

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