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    You are in: Home / Recipes / Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) Recipe
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    Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Suzy_Q's Note:

    As a teenager, a friends' mother made this for Thanksgiving. She was an old hippie and I loved being in her kitchen which was filled with earthiness and health. I was amazed at how delicious this was and can still remember her telling me everything she put in it as I was intent to make it myself. Surprisingly I haven't made it but wanted to write it down somewhere. Since it was not given to me as a written recipe I am guessing quantities and a couple minor ingredients. I can't wait to make this. Herbamare is a brand of sea salt flavored with herbs that is essential and perfect for this. You will find it in the health food store but can substitute another salt if necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *Rices should be cooked in vegetable or mushroom broth for optimum flavor.

    Ratings & Reviews:

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    Nutritional Facts for Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    oyster mushrooms

    chestnuts

    seasoning salt

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