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One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).
- Cook the rice in 3½ cups water.
- Sauté the onion through garlic in the butter.
- Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
- Stuff the bird just before cooking.
This is a very good stuffing-I used half which was perfect for a chicken and baked the other half in a casserole dish. I really liked the raisins. The only thing I would change is to reduce the butter a bit. I'm sure this would be great with turkey too. Thanks!