Rice Stuffed Turkey - Hashwat Rizz
- Ready In:
- 6hrs
- Ingredients:
- 20
- Serves:
-
10-12
ingredients
- 1 whole turkey, cleaned and washed
- 4 tablespoons lemon juice
- 3 teaspoons salt
- 12 tablespoons butter, melted
- 1 lb lean beef or 1 lb lamb, cut into 1/4 inch cubes
- 3 medium onions, chopped
- 4 garlic cloves, crushed
- 4 tablespoons fresh coriander leaves, finely chopped
- 1 small red pepper, very finely chopped
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon allspice
- 2 cups rice, rinsed
- 4 cups boiling water
- 1 teaspoon sage
- 1 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 3⁄4 cup slivered almonds, toasted
directions
- Rub lemon juice and 2 tsps. of salt on the turkey, inside and outside. Keep aside.
- Melt 6 tbsps. butter in a saucepan.
- Add the meat and saute on medium flame for 10-15 minutes.
- Fold in onions, garlic, corriander leaves and the small red pepper. Stir-fry for 10 minutes.
- Fold in 1 teaspoons salt, thyme, rosemary, corriander seeds, allspice, rice, 2 cups of water and half of the following: sage, pepper, cinnamon and ginger.
- Bring to a boil.
- Cover and reduce heat to low.
- Simmer for 15 minutes and stir every 3 minutes.
- Remove from heat.
- Fold in the almonds.
- Stuff the turkey including the neck opening and then sew and place it in a roaster.
- Prepare a basting juice by combining 4 tbsps. butter, sage, pepper, cinnamon, ginger, and the remaining water.
- Baste turkey with this mixture.
- Cover and bake in a 350F pre-heated oven for 2 1/2 hours.
- Baste every 20 minutes.
- Uncover and turn the turkey over.
- Baste and bake for 2 more hours or until the turkey is cooked. Remember to baste every 20 minutes.
- Prepare a sauce by adding the remaining 2 tbsps. butter to the juice in the pan.
- Serve the turkey with the sauce.
- As a side dish, you may serve mashed potatoes, peas and corn and cranberry sauce(recipes posted separately).
- Bon Appetite!
- Enjoy :).
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>