Rice Stuffed Tomatoes

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READY IN: 45mins
Recipe by mikaylahh

Looks good and tastes good. Cheese adds much to the flavour. Makes good finger good when using small tomatoes. This recipe is from the "Company's Coming - Vegetables" cookbook.

Ingredients Nutrition


  1. Cut off tops from tomatoes. Scoop out pulp and reserve.
  2. Mash reserved tomato pulp. Add remaining ingredients. Mix together.
  3. Stuff tomatoes. Arrange in greased baking pan.
  4. Bake uncovered in 350 degree (180C) oven for about 20 to 25 minutes. Serves 6.

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