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    You are in: Home / Recipes / Rice Stuffed Meatloaf Recipe
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    Rice Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    yolanda dziengo's Note:

    We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    • 1 1/2 lbs ground meat
    • 1/4 cup minced onion
    • 2/3 cup day old breadcrumbs
    • 2 eggs, slightly beaten
    • 1/2 cup milk or 1/2 cup broth
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon sage
    • 1/4 teaspoon pepper

    Stuffing

    Directions:

    1. 1
      Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
    2. 2
      Combine stuffing ingredients and spread on meat mixture.
    3. 3
      Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
    4. 4
      Serve with hot tomato or barbecue sauce. Serves 8.
    5. 5
      (Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Stuffed Meatloaf

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 82.5 mg
    27%
    Sodium 757.6 mg
    31%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    meat

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