Rice-Stuffed Bell Peppers

READY IN: 55mins
Recipe by ratherbeswimmin'

Vintage Southern Living

Top Review by The Soup Nazi

Well, I didn't have cheese. I probably don't need it anyway. Lol I made a huge pot of gravy, and as an afterthought I had 2 Bell peppers getting ready to go bad, so I made these. I stuffed them with rice mixed with the gravy, put them on a bed of the gravy with sausage, and baked for 25 minutes. Awesome! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cut off tops of green peppers; remove seeds; cook peppers 5 minutes in boiling salted water; drain and set aside.
  2. Combine the rice, tomatoes, butter, and onion soup mix.
  3. Fill peppers with rice mixture; place in a 9-inch square baking dish.
  4. Pour ½ inch hot water into dish.
  5. Bake in a preheated 350° oven for 25 minutes.
  6. Sprinkle cheese over the top; bake 5 more minutes.

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