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    You are in: Home / Recipes / Rice Stuffed Artichokes with Lemon Sauce Recipe
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    Rice Stuffed Artichokes with Lemon Sauce

    Average Rating:

    1 Total Reviews

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    • on February 10, 2006

      This reminded me of avgolemono (Greek lemon-egg soup). I rarely use sage but it was perfect in this dish. I used the microwave version so I ended up overcooking it a little. It was a bit tricky to eat, so I'd like to play around with the recipe and make the rice/carrot/scallion mixture the base to which I would add artichoke hearts and mix in the sauce--it was a touch eggy for me but I think if I upped the other ingredients (lemon juice/broth), it wouldn't be as strong (I did double them, so I would triple them). All in all, this has the makings of a great vegetarian recipe!

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    Nutritional Facts for Rice Stuffed Artichokes with Lemon Sauce

    Serving Size: 1 (438 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 754.8
     
    Calories from Fat 138
    18%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 122.7 mg
    40%
    Sodium 438.4 mg
    18%
    Total Carbohydrate 137.4 g
    45%
    Dietary Fiber 10.3 g
    41%
    Sugars 4.2 g
    16%
    Protein 17.2 g
    34%

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