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    You are in: Home / Recipes / Rice Stew for Shabbos (Shabbat) Lunch Recipe
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    Rice Stew for Shabbos (Shabbat) Lunch

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Ilysse's Note:

    Found this on a message board posted by an Orthodox Jewish woman. The long cooking time is due to the fact that we do not cook on Shabbat and therefore, if we want hot food on Shabbat day (Saturday), we put it up on Friday b4 sundown... There is a note on the recipe that says that long grain rice bursts and becomes too mushy...The ingredient list won't let me suggest flanken as an alternative meat :( it should read 1 lb boneless chuck or flanken...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice in a crockpot.
    2. 2
      Add consume, onion soup mix, soy sauce and garlic.
    3. 3
      Add water and give it a little stir
    4. 4
      Add the meat.
    5. 5
      Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .

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    Nutritional Facts for Rice Stew for Shabbos (Shabbat) Lunch

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 140
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.1 mg
    17%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    chicken consomme

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