Rice Stew for Shabbos (Shabbat) Lunch
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup short-grain brown rice
- 4 1⁄8 cups water
- 1 tablespoon chicken consomme
- 2 tablespoons onion soup mix
- 1 teaspoon soy sauce
- 1 garlic clove, crushed
- 1 lb boneless beef chuck roast
directions
- Place rice in a crockpot.
- Add consume, onion soup mix, soy sauce and garlic.
- Add water and give it a little stir
- Add the meat.
- Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .
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