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    You are in: Home / Recipes / Rice & Spinach Bake Recipe
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    Rice & Spinach Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2003

      This was great! Light and very flavorful. I've served it twice. Once with grilled chicken and the other time with a pork roast. Easy to put together. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      Very tasty! Nice light entree

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      This is so easy, with left over rice and we loved it !!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      really easy to cook, really tasty to eat. Will definitely cook again. I thought about adding nutmeg but it didn't need anything added, honestly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      We loved this! I had leftover cooked rice, so this was really easy to throw together. Even DH liked it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      Thanks for a fast tasty sidedish! Great way for my kids to eat spinach. Thanks Dancer^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004

      Hi, Dancer! The five stars is because my husband gave it a big thumbs up. Thanks for a tasty recipe! M.Joan

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    Nutritional Facts for Rice & Spinach Bake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 170
    56%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 138.2 mg
    46%
    Sodium 933.1 mg
    38%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 15.1 g
    30%

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