Rice Soup with Shrimp and Egg

Top Review by Mysterygirl

This was wonderful. Everyone who tried this one came back for seconds. The chopped tomatos garnish was perfect and just made this dish. I'll be making this one again. Congratulations on a great recipe and good luck in the contest.

Ingredients Nutrition

Directions

  1. In a large sauce pan, combine broth, soy, ginger and garlic.
  2. Bring to a boil, reduce heat to low, simmer 5 minutes then remove and discard ginger slices and garlic.
  3. Add mushrooms, shrimp, spinach and rice, simmer 2 minutes or until mushrooms are tender and spinach is wilted.
  4. Bring to a boil, drizzle in egg whisking constantly.
  5. Ladle into soup bowls and top with scallions and tomato.

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