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    You are in: Home / Recipes / Rice Souffle' Recipe
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    Rice Souffle'

    Rice Souffle'. Photo by Nif

    1/3 Photos of Rice Souffle'

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kittycatmom's Note:

    I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.

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    Ingredients:

    Serves: 4-6

    Yield:

    1 1/2 q ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
    2. 2
      In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
    3. 3
      In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
    4. 4
      Bake 20 to 25 minutes, or until light golden and heated through.

    Ratings & Reviews:

    • on December 18, 2009

      55

      A great side dish! Served this with Kittencal's Kittencal's Slow Cooker Eye of Round Roast With Gravy #204976 and enjoyed it a lot. I used brown rice, about 1 1/2 cup cheese because DH loves things cheesey, added some chopped baby portabella mushrooms, and freshly ground black pepper. Liked the brown rice for this recipe and might give wild rice a try next time. Thank you kitty! Made and reviewed for KK's Chef Pick Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      What a lovely side dish, Kitty! My hubby promptly said, "This is good rice." And has had seconds... that's a bit compliment, because he's not a big rice dish fan. :) I agree with another reviewer, the mushrooms would be really good here. (DH won't eat them, so I skipped the option.) I cooked mine the full 25 minutes. At the 20 minute mark, it was still very fluid in the middle, but the extra five did the trick - very creamy and lovely rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      This is a great way to use up leftover rice! This turned out perfectly! Hubby liked it a lot! I made it a meal! Awesome! Thanks Debi! Great recipe! Made for Chef's Pick at KK.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rice Souffle'

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 164
    44%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 154.4 mg
    51%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 15.0 g
    30%

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