Rice Souffle'

READY IN: 35mins
Recipe by kittycatmom

I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.

Top Review by lauralie41

A great side dish! Served this with Kittencal's Recipe #204976 #204976 and enjoyed it a lot. I used brown rice, about 1 1/2 cup cheese because DH loves things cheesey, added some chopped baby portabella mushrooms, and freshly ground black pepper. Liked the brown rice for this recipe and might give wild rice a try next time. Thank you kitty! Made and reviewed for KK's Chef Pick Tag Game.

Ingredients Nutrition


  1. Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
  2. In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
  3. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
  4. Bake 20 to 25 minutes, or until light golden and heated through.

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