I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.
- Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
- In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
- In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
- Bake 20 to 25 minutes, or until light golden and heated through.