Total Time
Prep 10 mins
Cook 25 mins

I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.

Ingredients Nutrition


  1. Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
  2. In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
  3. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
  4. Bake 20 to 25 minutes, or until light golden and heated through.
Most Helpful

A great side dish! Served this with Kittencal's Kittencal's Slow Cooker Eye of Round Roast With Gravy #204976 and enjoyed it a lot. I used brown rice, about 1 1/2 cup cheese because DH loves things cheesey, added some chopped baby portabella mushrooms, and freshly ground black pepper. Liked the brown rice for this recipe and might give wild rice a try next time. Thank you kitty! Made and reviewed for KK's Chef Pick Tag Game.

lauralie41 December 18, 2009

What a lovely side dish, Kitty! My hubby promptly said, "This is good rice." And has had seconds... that's a bit compliment, because he's not a big rice dish fan. :) I agree with another reviewer, the mushrooms would be really good here. (DH won't eat them, so I skipped the option.) I cooked mine the full 25 minutes. At the 20 minute mark, it was still very fluid in the middle, but the extra five did the trick - very creamy and lovely rice. Thanks for posting!

Misa December 13, 2009

This is a great way to use up leftover rice! This turned out perfectly! Hubby liked it a lot! I made it a meal! Awesome! Thanks Debi! Great recipe! Made for Chef's Pick at KK.

FLUFFSTER December 05, 2009