Rice Slice With Turkey and Asparagus

Total Time
35mins
Prep 15 mins
Cook 20 mins

Found this in a magazine and thought it would be a good use for leftovers.

Ingredients Nutrition

  • 1 (375 g) package Rice-A-Roni (or use leftover cheese risotto or similar)
  • 1 cup asparagus, cooked & chopped
  • 1 cup leftover cooked turkey, cubed
  • 4 eggs, beaten
  • 13 cup herbs, chopped (parsley, tarragon, or any to taste)
  • 2 garlic cloves, chopped (to taste)

Directions

  1. If you make risotto the night before, keep some aside before you add the final ingredients and fold some cheese inches.
  2. You will need to warm it through before proceeding with this recipe.
  3. If using Rice-A-Roni or similar, just prepare as directed.
  4. Stir in asparagus, turkey (or chicken), eggs, herbs and garlic.
  5. Spoon into a greased and lined 9x11-inch pan and bake at 180°C for 15-20 minutes.
  6. Cut into squares and serve warm, at room temperature or even cold.
  7. Serves 6 as a light lunch with a green salad, or at a party as finger food.

Reviews

(1)
Most Helpful

I made this to serve as an appetizer, but the mixture didn't firm up to cut into squares. I even cooked it for about 15 minutes longer to see if it would firm up, but it never did. The taste was good, however, so we ate it as just a rice dish in a bowl.

Ginny Sue July 03, 2006

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