Rice & Shrimp Casserole

READY IN: 50mins
Top Review by Mysterygirl

This one is good, the only thing that I will change the next time is the amount of soy sauce. It needs to be reduced to allow more of the other flavors to come through. DD loved it and wants me to use some flank steak in it next time, so I will be making this one again. Good luck!

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat and saute the garlic& onions for 2 minutes.
  2. Add mushrooms, chives, parsley, celery, chili pepper, saute 3 minutes.
  3. Add soy,& ginger; saute 1/2 minute; remove from heat.
  4. Stir in the shrimp and rice.
  5. Turn into a buttered casserole dish, drizzle with the beaten egg (you can make this casserole ahead up to this point and just remove from fridge 45 minutes before you want to serve it).
  6. Sprinkle cheese on top, cover and bake in a 350F oven for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

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