Rice & Shrimp Casserole

Total Time
Prep 15 mins
Cook 35 mins

Ingredients Nutrition


  1. Melt the butter over medium heat and saute the garlic& onions for 2 minutes.
  2. Add mushrooms, chives, parsley, celery, chili pepper, saute 3 minutes.
  3. Add soy,& ginger; saute 1/2 minute; remove from heat.
  4. Stir in the shrimp and rice.
  5. Turn into a buttered casserole dish, drizzle with the beaten egg (you can make this casserole ahead up to this point and just remove from fridge 45 minutes before you want to serve it).
  6. Sprinkle cheese on top, cover and bake in a 350F oven for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.


Most Helpful

This one is good, the only thing that I will change the next time is the amount of soy sauce. It needs to be reduced to allow more of the other flavors to come through. DD loved it and wants me to use some flank steak in it next time, so I will be making this one again. Good luck!

Mysterygirl August 19, 2002

This is an interesting recipe. I wanted to give it 3.5 stars, but I had to pick a whole number. We didn't have any chili peppers, so I substituted about 1/4 tbsp chili powder. It was plenty spicy. Otherwise, we followed the recipe exactly. I think next time I'd use more fresh ginger. This recipe makes for a good jumping off point, but it needs a little something - just not sure what.

GreenFish December 16, 2007

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