Rice Shepherd's Pie

READY IN: 45mins
Recipe by *Pixie*

This can turn leftover rice and/or leftover meat into another meal (with some veggies snuck in because they're good for you)

Top Review by ckerr1127

This recipe is a new favorite in my family. I don't like celery or mushrooms so I substituted canned peas and corn instead. Even my five year old loves it! My husband had four plates and there is still plenty left over.

Ingredients Nutrition

Directions

  1. In a nonstick pan, melt 1 tbsp of the butter and cook the garlic and onion for 2 minutes.
  2. Add the mushrooms and celery and cook until tender.
  3. Mix with the hamburger.
  4. Add the salt and pepper.
  5. Mix the mushroom soup, milk and soya sauce.
  6. Mix the rice with the green onions, carrots and 1/4 to 1/3 of the mushroom soup mixture.
  7. In a buttered casserole dish, spread half the rice mixture, then the meat mixture, followed by the remaining mushroom soup mixture.
  8. Top with the remaining rice mixture.
  9. Dot with 2 tbsp of butter, sprinkle with salt and pepper if desired.
  10. Bake at 350 F for 20 minutes.
  11. Cover with sour cream and sprinkle with paprika.
  12. Return to oven for 10 minutes.
  13. Serve hot.

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